The Patio at Ferox

The food at Ferox is inspired by the local ingredients we use. We buy locally, seasonally and whole. We have spent years building partnerships with farmers and growers around South-Eastern Ontario and Chef Adriano’s menu highlights not only the ingredients that are in peak at the moment, but also pairs expertly with a wide-array of wines at Ferox.

The food program is available every week, on Friday (12pm to 5:30pm), Saturday (12pm to 5:30pm) and Sunday (12pm to 4:30pm).

Food throughout the week can be accomodated with advance notice – please reach out to the winery at or at (905) 468-2271 for any additional questions.

Mangia Tutto








2024 Spring Rotational Menu, Part 1.








2024 Spring Rotational Menu Part 2.








The Culinary Team

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